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Useful information
Baking cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the oven
has been preheated thoroughly. Do not open the oven door during baking to prevent the cake
from dropping. In general:
Pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function «ventilated oven») and they are not all at the same
cooking point
Use a lower temperature setting. It is not necessary to remove the food from all the racks at
the same time.
Cooking pizza
For best results when cooking pizza, use the «Pizza Mode»
:
• Preheat the oven for at least 10 minutes;
• Use a light aluminum pizza pan, placing it on the grid supplied with the oven. If the dripping
pan is used, this will extend the cooking time, making it difficult to get a crispy crust;
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three of four) , we recommend you add the mozzarella cheese
on top halfway through the cooking process.
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