EN
ATTENTION
Do not carry out makeshift or precarious repairs, much less use non-original
spare parts.
6.1
CLEANING
Cleaning is a fundamental aspect for the correct functioning of the coffee grinder. A
neglected coffee grinder can have a negative impact on the coffee dispensing and on
the precision of the dose and grinding. Before cleaning, make sure that the appliance is
disconnected from the electrical power supply.
6.2
CLEANING THE COFFEE BEAN CONTAINER
After removing the container from the machine, wash the inside with water and neutral
soap, removing the oily layer left by the coffee beans. Rinse and dry it thoroughly.
Repeat the process for the plastic lid. Do not wash in the dishwasher. Cleaning is
recommended at least once a week.
6.3
CLEANING THE GRINDING SYSTEM
Remove the hopper and then clean the grinders and the other internal parts using a
brush or a dry cloth. If necessary, use a vacuum cleaner or a jet of compressed air.
After cleaning, put the hopper back in place. For complete sanitisation, use detergent
tablets for grinders or products approved for food use.
6.4
MAINTENANCE
To ensure correct operation of the appliance, check and, if necessary, replace the
grinders every 500 kg of coffee. To carry out maintenance on the grinders, disconnect
the appliance from the power supply and remove the bean container. Then loosen
the screw on the lid and the screws that secure the upper grinder holder. To clean
the grinders, use a brush or a dry cloth. If necessary use a vacuum cleaner or a jet of
compressed air.
ATTENTION
All cleaning and sanitising operations must be carried out with products
approved for use with food.
ATTENTION
Maintenance must only be carried out by specialized personnel authorized by
the manufacturer.
ATTENTION
Do not carry out makeshift or precarious repairs, much less use non-original
spare parts.
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