General Description Of Appliance; Technical Data; Safety Devices; Technical Information - Angelo Po FX 61 G3 Manuel D'utilisation

GENERAL DESCRIPTION OF APPLIANCE

– The oven (referred to below as the appliance), is de-
signed and constructed to cook foods in the profes-
sional catering sector.
– Its functions are controlled by an electronic control
board allowing setting of the cooking modes (convec-
tion, steam, combination) and the functions provided
to allow more uniform cooking.
Main Parts
A – Electrical component compartment panel
B – Control board
C – Oven door
D – Cooking chamber
E – Air intake and steam exhaust pipe
F – Steam exhaust pipe
G – Flue pipe

TECHNICAL DATA

Description
Oven dimensions
Electricity supply
Selector switches allowed
Rated power
IT
Electricity power consumption (W)
Current rating
GB
Chamber opening dimensions
Chamber dimensions
DE
Number of containers
FR
Container spacing
Containers dimensions
ES
Protection rating

SAFETY DEVICES

Although the appliance is complete with all safety devices, during installation and con-
nection additional devices must be added if necessary to comply with the relevant le-
gal requirements.
Caution - warning
Make a daily check that the safety devices are properly installed and in good
working order.
Do not tamper with the safety devices in the points sealed and marked with
paint.
English

TECHNICAL INFORMATION

920x775x(630+100) mm
230V 1N 50 Hz
230V 1N 60 Hz
13,5 kW (G20-G25-G25.1-G31)
440x450 mm
645x650x510 mm
325x530x65 mm
- 4 -
G
F
E
B
A
FX 61 G3
920x775x(875+100) mm
-
14,5 kW (G30)
800 W
6 A
6
70,5 mm
IPX5
2
D
C
IDM-39619300200.tif
FX 101 G3
230V 1N 50 Hz
230V 1N 60 Hz
-
19,5 kW
800 W
6 A
440x695 mm
645x650x755 mm
10
66 mm
325x530x65 mm
IPX5
Use and installation manual