Steba BM 1 Mode D'emploi page 24

The ingredients are
poorly stirred and
baked
It is very difficult to
take bread out
The display shows
"HHH" after you
have pressed the
"Start/Stop" button
The motor noise is
heard but the
dough is not stirred
The dough rose too
high.
The bread did not
rise enough.
Bread size is so
large as to push
cover
The recommendations provided above are based on the assessment and analysis of
the most common operation problems. For safety reasons, do not disassemble or
repair the appliance on your own. If the problem persists, contact Authorized Service
Centre.
24
selected an improper
program
The lid was opened sev-
eral times during opera-
tion
Stir resistance is too large
so the kneader cannot
rotate and stir properly.
Kneader adheres tightly
to the shaft in bread pan
The temperature in bread
maker is too high
Bread pan is fixed improp-
erly or dough is too much
Too much yeast
Forgot to add the salt.
No or too less yeast
Yeast may have a poor
activity as water tempera-
ture is too high or yeast is
mixed together with salt
The environment tem-
perature is lower.
The amount of yeast, flour
or water is excessive
The temperature in the
room is too high.
Select the proper program
Do not open the lid
Check the kneader, and
then operate without
load. If the problem is not
fixed, contact the autho-
rized service center.
After taking the bread
out, put hot water into
the bread pan and let the
kneader soak for around
10 minutes, then take it
out and clean.
Press the "Start/Stop"
button and unplug bread
maker. Allow the appli-
ance to cool.
Check whether the bread
pan is fixed properly, as
well as the recipe
Try using less yeast
Check the amount and
quality of yeast,
increase the environment
temperature
Reduce the amount of
ingredients according to
the instructions.