Steba BM 1 Mode D'emploi page 18

Grease, butter and vegetable oil
Grease can make bread soft but can reduce storage life. Butter should be melted or
chopped into small pieces before using.
Baking powder
Baking powder is used for rising the ultra-fast bread and cakes, as it does not need
time to rise and instead produces air. The air will form to soften the texture of the
bread or cakes.
Water and other liquids
Water is an essential ingredient for making bread. Generally speaking the water
temperature should be between 20°C and 25°C for the best results. The water may
be replaced with fresh milk which will enhance the breads` flavor and improve crust
color.
Bringing into service
∙ To install the bread pan, press the bread pan down and turn slightly clockwise to
lock into place.
maker.
∙ Mount the kneading paddle on the shaft, flat side down.
∙ Remember to attach your kneading paddles FIRST, and then add the ingredients.
∙ To remove the bread pan: turn the bread pan slightly counter-clockwise.
∙ After baking, make sure you always wear oven mitts to avoid being burned.
18
Make sure that the bread pan is properly installed in the bread