Automatic Programs - Steba BM 1 Mode D'emploi

Automatic Programs

1 Senior
2 White Bread
3 Whole Wheat
Bread
4 French Bread
5 Sweet Bread
6 European Bread
7 Gluten Free
Bread
8 Express
9 Grains
10 Cake
11 Dough
12 Rise Dough
13 Jam
14 Slow Knead
Dough
15 Fast Knead
Dough
16 Rise
17 Bake
18 PRO
22
Commonly used to make a regular white loaf of bread. It
can be used for almost any bread recipe containing mostly
bread flour.
Used for breads that primarily includes white bread flour.
Used for recipes with significant amounts of whole wheat
or rye flour, oats or bran.
Best suited for breads low in fat and sugar, which results
in a crisp
crust and coarse, chewy interior.
Specifically designed to bake breads with high amounts of
sugar,
fats, and proteins.
For baking different varieties of white bread, or a combi-
nation of rye and wheat flours.
For baking gluten-free bread
If you need to bake a loaf of white bread within a smaller
amount of time.
Recommended for cooking rice or cereals.
Recommended for baking various types of cakes with dif-
ferent fillings.
If you just want the bread maker to make dough
Designed for making yeast dough, but it will not be baked
For processing fresh fruit or making marmalade or jam
Designed for a slow kneading of the dough
Designed for a quick kneading of the dough.
The dough is heated so that it can rise, but it will not be
baked.
Intended to bake ready-made dough
Allows you to adjust temperature settings. It also allows
you to store your current program settings.