Making Bread
1. Open the lid and remove the bread pan. Always remove the bread pan from
the bread maker before adding ingredients to ensure they are not spilt into the
baking chamber and the heating element.
2. Insert the kneading paddle. It is important that the kneading paddle is properly
inserted on the shaft in the base of the bread pan. If the paddle is not inserted cor-
rectly the ingredients may not be mixed and kneaded properly.
3. Add ingredients to the bread pan. It is IMPORTANT that the ingredients are
added in the correct order and that the ingredients are measured and weighed accu-
rately or the dough may not mix correctly or rise sufficiently. All ingredients should
be at room temperature 20-25°C.
Ingredients should be added in the following order:
∙ Liquid ingredients: milk/water, eggs
∙ Dry ingredients: salt, sugar, flour
∙ Yeast
NOTE! Mound the flour into the pan, make a small hollow in the center and place the
yeast there. If the yeast contacts the water before the kneading, the bread may not
rise well. Therefore always add yeast last!
How to use your Bread Maker
∙ Plug the bread maker into an outlet. The display turns on.
∙ Select the bread program by repeatedly pressing the "Menu" button
∙ Choose a crust color by pressing the "Crust" button until the arrow in the window
lines up with either "Light", "Medium" or "Dark". Some programs do not have the
crust selection option, in this case, skip this step.
∙ Repeatedly press the "Loaf" button to select which loaf you would like to bake
until the arrow in the window lines up with either "500g", "750g" or "1000g".
∙ TIP: if you would like to save the current settings (for example, the "Senior" (1)
program), simply press the "PRO" button and the bread maker will save the settings
automatically.
∙ Press Up and Down buttons to adjust the cooking time.
∙ Press the "Start/Stop" button to commence operation, stop the cooking process
or discard the program. Upon pressing the button you will hear a beep sound, the
total setting time on the LCD screen will be flashing.
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