Tips And Tricks - Outdoorchef GENEVA 570 G Mode D'emploi

INSTRUCTIONS FOR USING THE GAS KETTLE BARBECUE
1. Place the funnel in the required position (standard or volcano position).
CAUTION: Wear heat-resistant gloves if you want to change the funnel position while grilling.
NOTE: When grilling and cooking in volcano position at the
The lid can only be kept closed at the
2. Select the appropriate accessories, if required.
3. Preheat the barbecue with the lid closed for about 10-15 minutes at the
4. Place the food to be grilled on the barbecue grid and freely control the temperature between
5. After grilling, always set the gas regulating knob to the
closed even on empty bottles.
CAUTION: The hot fat collected in the drip pan can cause burn injuries. Allow the fat to cool completely before removing the drip pan.
After grilling, allow the barbecue to cool down completely before relocating, moving or cleaning it.

TIPS AND TRICKS

BARBECUING WITH THE GAS KETTLE
Standard position
Ideal method for larger joints of meat (e.g. fillet, entrecôte, cutlets or a whole chicken). Thanks to the unique funnel system, you no longer need to
turn larger pieces of meat while barbecuing. The heat from the gas burner rises along the insides of the barbecue kettle and is distributed evenly
throughout the kettle. Place the food to be grilled on the preheated barbecue grid and close the lid. Always leave a slight space between pieces
of meat. Closing the lid allows the food to be browned evenly on all sides, while ensuring the juices stay in the meat.
In order not to leave anything to chance with larger pieces meat, we recommend using our thermometers, such as the OUTDOORCHEF
GOURMET CHECK PRO – this digital meat thermometer ensures perfect results and can be easily controlled using the official
OUTDOORCHEF app.
The standard position is also great for baking, to surprise friends and family, for example, with a homemade pizza cooked on our
OUTDOORCHEF Pizza Stone, which fits perfectly inside the kettle. Let the Pizza Stone heat up for 20 minutes on the highest setting before
baking the pizza – you will be rewarded with a deliciously crispy pizza crust, just like the Italian original.
The right accessories will make your OUTDOORCHEF barbecue even more fun. Whether grilling, cooking or baking: give free rein to your
creativity and flair for experimentation.
More information about our wide range of accessories and the app can be found at: WWW.OUTDOORCHEF.COM
Volcano position
This method, in which high heat is directed from below, is ideally suited to the use of OUTDOORCHEF accessories, such as the
OUTDOORCHEF Cast-Iron Griddle Plate or the OUTDOORCHEF Barbecue Wok. This position is also ideal for deep frying in the Barbecue
Wok, for crispy chips, chicken nuggets, fish & chips and much more.
setting, leave the lid open.
– setting when grilling in volcano position.
position. Then close the gas supply at the gas bottle. The bottle tap must be
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setting.
– according to your requirements.