Other Uses Of Bake; Food Safety - Thermador PRO-HARMONY PRD30 Guide D'utilisation Et D'entretien

To Set the Secondary
Oven (48" Models)

Other Uses of Bake

Slow Cooking and Low
Temperature Uses of the
Oven
1. Select BAKE using Selector switch.
2. Set Temperature using the Oven Control Knob.
• The OVEN indicator light turns on.
• The PREHEATING and HEATING lights turn on.
• The HEATING light cycles off and on. The oven is preheated when the
PREHEATING light cycles off the first time.
Note: The interior oven light is always on while the oven is in use. The oven light can also
be turned on while the oven is off by turning the oven selector switch to the "LIGHT"
position.
In addition to providing perfect temperatures for baking and roasting, the oven can
be used at low temperatures to keep hot, cooked foods at serving temperature and
to warm plates.
Hot cooked foods can be kept at serving temperatures. Set the oven to bake and
use the temperature suggested on the chart.
For best results, preheat the oven to the desired temperature.

FOOD SAFETY

The United States Department of Agriculture advises: DO NOT hold
foods at temperatures between 40°F to 140°F more than 2 hours.
Cooking raw foods below 275°F is not recommended.
Suggested Temperature Recommendations to Keep Food Hot
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Gravy or Cream Sauces (covered)
Lamb and Veal Roasts
Pancakes and Waffles (covered)
Potatoes Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
FOOD
Beef
Bacon
OVEN TEMPERATURE
150°F (70°C)
200° - 225°F (90 - 110°C)
175° - 200°F (80 - 90°C)
175° - 200°F (80 - 90°C)
175° - 200°F (80 - 90°C)
200° - 225°F (90 - 110°C)
175°F (80°C)
175° - 200°F (80 - 90°C)
200° - 225°F (90 - 110°C)
200°F (90°C)
175°F (80°C)
175°F (80°C)
225°F (110°C)
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