Food Storage Safety Information; Getting Started; Packaging Safety Information; Delivery Scope And Transport Inspection - CASO DESIGN VC 6 Mode D'emploi

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► Before plugging the appliance in or when you operate it,

make sure your hands are dry.

► Do not insert objects into the openings of the device.

13.4 Food storage safety information

Please follow specific procedures for vacuum sealing; so you can guarantee the quality

and safety of your vacuumed / sealed food.

► If perishable foods have been heated, defrosted or un-refrigerated, consume them

immediately.

► Before vacuum sealing, it's necessary to clean your hands, and all utensils and

surfaces to be used for cutting and vacuum sealing foods.

► Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed

them, and do not leave them sitting at room temperature.

► The shelf life of dry foods such as nuts, coconut or cereals will be extended in

vacuum-sealed package, while storing them in dark place. Oxygen and warm

temperature will cause high-fat content foods fat to rancidity.

► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes

and root vegetables, peel them, this will extend their shelf lives.

► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh

for refrigeration, they will emit gases, so it's need to blanch and freeze these foods

before vacuum sealing.

This chapter will guide you through safely unpacking and setting up your new unit.

► Do not allow children to play with packaging materials due to risk of suffocation.

As a rule, the vakuum sealer system is delivered with the following components:

 Vacuum sealer system VC 6 • Vacuum hose (A)

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