Danger
► Before plugging the appliance in or when you operate it, make sure your hands are dry.
► Do not insert objects into the openings of the device.
2.4 Food storage safety information
Please follow specific procedures for vacuum sealing; so you can guarantee the quality
and safety of your vacuumed / sealed food.
Please note
► Once perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
► Before vacuum sealing, wash your hands, any utensils and all surfaces that may come
in contact with food.
► Refrigerate or freeze the perishable foods immediately after vacuum sealing them. Do
not leave perishable foods sitting at room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals that have been vacuum
sealed will be extended significantly if they are stored in a cook, dark place. Exposure to
oxygen and warm temperatures will cause high-fat content foods to become rancid.
► Before vacuum sealing some fruit and vegetables such as apples, bananas, potatoes
and other root vegetable sit is best to peel them to extend their shelf lives.
► Some vacuum sealed fresh vegetables such as broccoli, cauliflower and cabbage can
emit gases. Blanch and freeze these foods before vacuum sealing to reduce this effect.
Getting Started
3
This chapter will guide you through safely unpacking and setting up your new unit.
3.1 Packaging safety information
Warning
► Do not allow children to play with packaging materials due to risk of suffocation.
3.2 Delivery scope and transport inspection
As a rule, the vacuum sealer system is delivered with the following components:
VC 10
10 top-quality bags 8"x11.8"
Please note
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
vacuum hose
Operating Instructions
portable cutter
9