CONTINENTAL EDISON CEMP838DIG2 Guide D'utilisation page 54

10. Cake
This program
makes it
possible to
make all kinds
of cakes.
11.
Rub,
Sandwich
fermentation,
baking bread
sandwiches. A
light texture for
baking bread
12. Cooking
Baking process only.
This program
allows you to
bake jams,
prepared
dough, or to
bake more
bread at the
end of a cycle.
2 tablespoons oil,
8 tablespoons sugar
6 eggs
250g flour
1 teaspoon flavouring
1.5 tablespoons lemon
juice, 1 teaspoon of
baker's yeast
For 700g of
bread: 230ml of
water, 18g of
butter,
1.5 teaspoons of salt,
3 tablespoons of sugar,
1.5 tablespoons of milk,
420g of flour
1 teaspoon of baker's
yeast
For 900g of
bread: 310ml of
water, 24g of
butter,
2 teaspoons of salt,
4 tablespoons of sugar,
2 tablespoons of milk,
560g of flour
1.5 teaspoon of baker's
yeast
Jam: 350g of fruit of
your choice cut into
small pieces, 350g of
jam sugar,
2 tablespoons of lemon
juice
EN-22
Oil Sugar
2h50
Egg
Flavour
(vanilla, etc.)
Lemon juice
Baker's yeast
Water For
Butter 700g :
2h55
Sugar
Flour
For
Milk powder
900g :
Salt
3h00
Baker's
yeast
/ 1h00