CONTINENTAL EDISON CEMP838DIG2 Guide D'utilisation page 47

WARNING:
the bread pan and bread may be very hot!
Always handle with care and use oven gloves.
1. Turn the bread pan upside down onto a clean cooking surface and
gently shake until bread falls on the grid.
2. Remove the bread carefully from the pan and let cool about 20
minutes before slicing.
3. If you are out of the room or if you have not pressed the "START /
STOP" at the end of the operation, the bread will be kept warm
automatically for 1 hour and then cease to warm up.
4. If you do not use or do not use it completely, unplug the
power cord.
Note: Before slicing the loaf, use the hook to remove the kneading
blade hidden on the bottom of the bread. The bread is hot; never use
the hand to remove the kneading blade.
Note:
For quick breads
Quick breads are made of baking powder and baking soda activated by
moisture and heat. For perfect quick breads, it is suggested that all
liquids be placed in the bottom of the bread pan, dry ingredients on top.
During the initial mixing of quick bread batter and dry ingredients may
collect in the corners of the pan, it may be necessary to help machine
mix to avoid flour clumps. If this is the case, use a rubber spatula.
About the Ultra-Fast program
The bread maker can bake bread in less than an hour with the ultra-
quick program. These two settings allow you to bake bread in 58
minutes; the bread is a little denser in texture. Ultra-fast I is for baking
bread 700g while that Ultra-fast II is 900g. Kindly note that the
ingredient of water should be hot water in the range of 48-50 ° C, you
must use a cooking thermometer to measure the temperature. The
water temperature is very important to the performance of baking. If the
water temperature is too low, the bread will not achieve the expected
size; if the water temperature is too high it will kill the yeast before the
exercise, which will also affect greatly the cooking performance.
EN-15