Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
D. PROGRAMME AND RECIPES
Program
Description
1. Basic
Knead, rise
bread
and bake
classic bread.
It
corresponds
to a general
program for
white bread.
Most recipes
use this
program. This
program
allows you to
prepare 700g
or 900g
breads.
2. French
Knead, rise
Bread
and bake,
with a longer
fermentation
time, the
baked crust
is brittle. This
program
allows you to
prepare 700g
or 900g
breads.
3.
Knead, rise
Whole
and cook with
wheat
wholemeal
flour. This
bread
program has
a longer
preheating
time to allow
the flour to
soak in water
and
Ingredient
For 700g of bread:
230ml of water,
2 tablespoons of oil,
1 teaspoon of salt,
2 tablespoons of sugar,
420g of flour
1 teaspoon of baker's
yeast
For 900g of bread:
310ml of water,
3 tablespoons of oil,
1.5 teaspoons of
salt, 3 teaspoons of
sugar, 560g of flour
1.5 teaspoon of baker's
yeast
For 700g of bread:
230ml of water,
2 tablespoons of oil,
1 teaspoon of salt,
2 tablespoons of sugar,
420g of flour
1 teaspoon of baker's
yeast
For 900g of bread:
310ml of water,
3 tablespoons of oil,
1.5 teaspoons of
salt, 3 teaspoons of
sugar, 560g of flour
1.5 teaspoon of baker's
yeast
For 700g of bread:
230ml of water,
2 tablespoons of oil,
1 teaspoon of salt,
2 tablespoons of sugar,
110g of whole wheat
flour, 280g of white
flour, 14g of milk
powder
1 teaspoon of baking
powder
EN-19
Order of
Cycle
ingredients
duration
Water
For 700g :
Oil
2h53
Sugar
Flour
For 900g :
Salt
3h00
Baker's yeast
Water
For 700g :
Oil
3h40
Sugar
Flour
For 900g :
Salt
3h50
Baker's yeast
Water
For 700g :
Oil
3h32
Sugar
Salt
For 900g :
3h40
Wheat flour
Milk powder
Baker's yeast
Publicité
Chapitres
Table des Matières
