Fast; Sugar - CONTINENTAL EDISON CEMP838DIG2 Guide D'utilisation

swell. It is not
recommended
to use the
delayed start
function, as
this may
produce
poor results.
This program
allows you to
prepare 700g
or 900g
breads.
Raise the

4. Fast

bread
with baking
soda or
baking
powder. This
program
produces a
small size
baked bread
with a
relatively
dense texture.
This program
allows you to
prepare 700g
loaves of
bread.
5.
Knead, rise

Sugar

and bake
(Brioche) lightly
sweetened
bread. The
crust is
brittle. This
program
allows you to
prepare 700g
or 900g
breads.
For 900g of bread:
270ml of water,
3 tablespoons of oil,
1.5 teaspoons of salt,
3 tablespoons of sugar,
220g of whole wheat
flour, 280g of white
flour,
21g of milk powder 1.5
teaspoon of baker's
yeast
For 700g of bread:
230ml of hot water (40-
50°C), 2 tablespoons of
oil,
1 teaspoon of salt,
3 tablespoons of sugar,
420g of flour
2 teaspoons of baker's
yeast
For 700g of bread:
230ml of water,
2 tablespoons of oil,
1 teaspoon of salt,
3 tablespoons of
sugar, 420g of flour
2 tablespoons of milk
powder,
1 teaspoon of yeast
For 900g of bread:
310ml of water,
3 tablespoons of oil,
1.5 teaspoons of salt,
4 tablespoons of sugar,
560g of flour
2 tablespoons of milk
powder,
1.5 teaspoons of yeast
EN-20
Water
1h40
Oil
Sugar
Flour
Salt
Baker's yeast
Water For 700g :
Oil 2h50
Sugar
For 900g :
Flour
2h55
Milk powder
Salt
Baker's
yeast