Fume Extractor Fan Failure; Control Panel - Cola TERMO-PERLA Manuel D'installation, D'utilisation Et D'entretien

3.8 Plumbing circuit overpressure safety
A possible overpressure of the water inside the chamber, by P>3 bar, is discharged through activation of the safety
valve installed in the plumbing system inside the stove.
Do not tamper with the safety devices.

3.9 Fume extractor fan failure

If the fume extractor fan stops for any reason, the electronic controller instantly stops the pellet feed, displaying the
message 'AL4 FAN FAIL'.
4 STOVE USE
4.1 Introduction
The pellet stove has the advantage of combining heat from a wood flame with the convenience of automatic
management of temperature and the possibility of weekly programming of lighting and shutdown.
For safe and reliable use, observe the following:
when lighting the stove the first time, unpleasant odours may be created, therefore ensure good ventilation
of the room, especially during the first period of operation;
the hopper must only be filled with pellets, without allowing the bag to come into contact with the hot
surfaces of the stove;
do not put any type of fuel other than recommended wood pellets in the hopper;
the unit must not be used as a waste incinerator;
the stove must work only with the fire door always closed;
the fire door seals should be checked periodically to ensure air tightness;
to ensure efficient and correct operation, it is necessary to clean the brazier whenever pellets are loaded;
when lighting the stove for the first time, make sure to allow it to get hot gradually without overheating;
during lighting, operation and shutdown, the stove may creak a little due to the heat expansion.
4.2

Control panel

The control of the stove occurs through the use of a control panel provided with four buttons and an LCD display.
The panel allows activation and deactivation, adjustment during operation and the setting of management programs
and maintenance.
4.3 Lighting
Before lighting of the stove, check the following points:
−
make sure to have read and understood the instructions in the manual;
−
the hopper must be filled with pellets;
−
the combustion chamber must be clean;
−
the brazier must be completely free, clean of any combustion residuals and properly positioned in the
brazier holder;
−
check the hermetic closure of the fire door and ash drawer;
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