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Les langues disponibles
DISPOSAL OF PACKAGING AND THE APPLIANCE
The packaging is comprised exclusively of materials that present no danger for
the environment and which may therefore be disposed of in accordance with the
recycling measures in force in your area.
For disposing of the appliance itself, please contact the appropriate service of
your local authority.
END-OF-LIFE ELECTRICAL OR ELECTRONIC PRODUCTS
Think of the environment first!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
ACCESSORIES
You can customise your appliance and obtain the following accessories from your usual retailer
or an authorised service centre:
Bowl
Bowl lid
Dough hook
Mixer
Balloon whisk
Note: you can purchase an accessory only when you present your instruction leaflet or your
appliance.
BASIC RECIPES
White bread
Ingredients: 350 g flour (type 55), 210 ml warm water, 5 g dried baker's yeast, 5 g salt.
Put the salt, flour and baker's yeast in the bowl. Fit the dough hook and the lid. Run for a few
seconds at speed 1, and add water with the appliance running. Knead for about 8 minutes on
speed 1. Allow the dough to rest at room temperature for around half an hour. Then work the
dough by hand into a ball. Place the ball of dough on a buttered, floured baking sheet. Allow to
rise for about an hour. Preheat the oven to 240°C. Make cuts on the top of the loaf with a sharp
blade, and brush with lukewarm water. Put a small container full of water into the oven as this
helps the bread to form a golden crust. Bake for 30 minutes.
For the UK only: Use 350 g strong white bread flour - 1½ tsp Easy Bake or Fast Action dried yeast
– ¾ tsp salt – ½ tsp sugar – 2 tsp vegetable oil – 210 ml lukewarm water.
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Blender jug
Mini-mincer
Mincer head
Mincing bowl
Vegetable slicer attachment
Vegetable slicer:
- A: slicing
- C: coarse grating
- D: fine grating
- R: Potato shredder
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