TEFAL WIZZO QB310 Mode D'emploi page 60

Les langues disponibles

1 - MIXING/KNEADING/BEATING/EMULSIFYING/WHISKING

ACCESSORIES USED:

– Bowl (b1)

– Lid (b2)

– Dough hook (c1) or mixer (c2) or balloon whisk (c3)

1.1 ASSEMBLING THE BOWL ACCESSORIES (DIAGRAMS 1):

• Turn the button (a3) to unlock the multifunctional head (a4) and lift it until it stops.

• Lock the bowl (b1) (anti-clockwise) on the appliance and put in the ingredients.

• Insert the desired accessory (c) into the outlet (a2.1), until it is clipped in place.

• To lower the multi-function head (a4) to the horizontal position: turn the button (a3) and

manually lower the multi-function head (a4) until it locks (the button (a3) returns to its

initial position).

• Slide the lid (b2) over the bowl (b1).

• Please note: it is not necessary to use the lid. It limits the risk of splashing.

• Make sure that the cover (a6) is correctly in place on the high-speed outlet (a5).

1.2 USAGE:

• Start by turning the selector (a1) to the desired speed according to the recipe.

• You can add food through the hole in the lid (b2) during preparation.

• To stop the appliance, turn the selector (a1) to "0".

Tips:

– Kneading

– Use the dough hook (c1) at speed "1" only.

– You can knead up to:

– 500 g of flour and 300 g of warm water (25-30°C) for bread dough (e.g. white bread, whole-

grain bread, pizza dough, etc.)

– 400 g of flour and 240 g of warm water (25-30°C) for special breads (French flour above type

T55, rye bread, wholemeal bread, ...)

– 250 g flour for enriched yeast dough and pastry dough (brioche, kugelhopf, shortcrust pastry,

etc.)

– 750 g flour for milk bread (see basic recipe in recipe section)

– Maximum operating time: 13 min.

For the best results when kneading, follow the instructions in figure 4a, 4b and 4c.

– Mixing

– Use the mixer (c2) at speed "1" to "7".

– You can mix up to:

– 1 kg of sponge cake mixture, choux pastry, etc.

– 2.7 kg of mixture vanilla sponge slab cake (see basic recipe in recipe section).

– Never use the mixer (c2) to knead heavy dough.

– Maximum operating time: 13 min.