Nespresso Aeroccino + Mode D'emploi page 10

recIPe IDeAS
cappuccino
Prepare an espresso in a
Cappuccino cup and
add hot milk froth. Add
sugar if desired and
sprinkle with cocoa to
taste.
Proportions:
∕ hot milk froth
2
3
∕ espresso
1
3
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.
caffé Latte
Prepare a lungo in a tall
glass and add hot milk.
Sweeten to taste.
Proportions:
∕ hot milk froth
1
2
1 ∕ espresso
2
•Recommended with
Vivalto or Decaffeinato
Lungo.
Latte Macchiato
Fill a tall glass with hot
milk froth. Prepare an
espresso and pour it
slowly down the inside
of the glass to produce a
graduation of coffee color
through the milk and a
three-layer effect (hot
milk at the base, coffee,
topped with milk froth).
Proportions:
2 ∕ hot milk froth
3
∕ espresso
1
3
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.
Iced cappuccino
Prepare a lungo and pour
it in a large glass together
with sugar and four
to five crushed ice cubes.
Prepare milk froth using
the Aeroccino. Carefully
add three to four table-
spoons of frothed milk
to the top of the glass.
Sprinkle with cinnamon,
nutmeg or cocoa to taste.
Proportions:
∕ cold milk froth
1
2
∕ lungo
1
2
•Recommended with
Vivalto or Decaffeinato
Lungo.