Cleaning And Maintenance - Klarstein KALAHARI Mode D'emploi

CLEANING AND MAINTENANCE

• The oven should be cleaned after every use. When cleaning the oven the lighting
should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of
washing-up liquid.
• After cleaning the oven chamber wipe it dry.
• Never clean the oven surfaces by steam cleaning.
• Use either a sponge or soft cloth to clean the oven cavity with warm soapy water.
Abrasives should not be used.
• Any stains that may appear on the bottom of the oven will have originated from
food splashes or spilt food, these splashes occur during the cooking process.
These could possibly be a result of the food being cooked at an excessively high
temperature or being placed in cookware that is too small.
• You should select a cooking temperature and function that is appropriate for the
food that you are cooking. You should also ensure that the food is placed in an
adequately sized dish and that you use the drip tray where appropriate.
• Outer parts of the oven should only be cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be used.
• If you use any form of oven cleaner on your appliance, then you must check with
the manufacturer of the cleaner that it is suitable for use on your appliance.
• Any damage that is caused to the appliance by a cleaning product will not be fixed
free of charge.
• Do not use cleaning products containing abrasive materials for the cleaning and
maintenance of the glass front panel.
Cleaning the oven
• No oven cleaner or any other special cleaning agent is required for cleaning the
oven. It is recommended to wipe the oven with a damp cloth while it is still warm.
To clean the side walls and oven door:
1 Take down left and right side-shelves, method is pushing the bottom of shelves and
pull to sides at the same time, push up side shelves and rotate up to level, and pull
out the rack.
2 Cleaning left and right sides, order of install is opposite to the order of take down.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
Each door hinge has a locking rod: When this is closed, the door is fixed in place and
cannot be disassembled.
Note: If the hinge is not locked, it may suddenly spring back strongly. Make sure that
the locking rod is closed all the time, but it must be open when removing the door.
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