Klarstein KALAHARI Mode D'emploi page 50

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50
Foods Accessory
Ribs Rack
Bake Pan
Pork
Bake Pan
Beefsteak
Bake Pan
(3 cm thick)
Small whole
chicken Rack
(1.2 kg)
Whole
chicken Rack
(1.6 kg)
Small
chicken
Rack
pieces
(150 g)
Whole
goose Rack
(3.5 kg)
Big piece
of mutton
Bake pan
with bone
(1.2 kg)
Whole fish
Rack
(1.0 kg)
Whole fish
Rack
(1.5 kg)
Heating Rack place Temperature
function
3rd layer
2nd layer
1st layer
2nd layer
2nd layer
2nd layer
3rd layer
2nd layer
2nd layer
2nd layer
2nd layer
Baking
(°C) time (min)
200-220 20-35
190-210 70-85
180-200 55-70
190-210 20-35
200-220 50-60
190-210 50-60
200-220 30-40
170-190 60-70
170-190 60-70
200-220 30-40
180-200 40-50