Healthy Drying Is Always «In - Dörr MAX Mode D'emploi Et Conseils D'utilisation

Healthy drying is always «in»
Healthy, cost-effective and good.
Drying is the most natural and the simplest way to preserve fruit, vegetables, mushrooms
and herbs. Dried products retain the maximum nutritional value and consequently, are not
only tasty but very healthy. Dried food is a cost effective and energy saving alternative to
other ways of conserving your favourite food, including deep-freezing. So, thanks to the
Dehydrator, fresh produce can now be dried in the plentiful season for enjoyment at a
later date.
Gentle and even drying with the Dehydrator.
Through the temperature control of the dehydrator the contents are treated gently and its
active warm-air circulation system ensures a high degree of drying consistency throug-
hout. Consequently, when produce is dried with the dehydrator, not only are the valuable
nutritional qualities fully preserved but also all of those subtle tastes are retained. It is not
only economic, it is also healthy!
Active warm-air circulation
The secret of perfect drying
45