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Please read these instructions for use before starting to use, in order to ensure correct and completely
safe operation.
DO NOT ALLOW UNSUPERVISED CHILDREN TO USE THIS APPLIANCE. THE GLASS RECEPTACLE MUST
BE USED WITH CARE. WASH THE APPLIANCE BEFORE USING FOR THE FIRST TIME.
Assembly and Use
Tighten the crank‐handle manually. This does not require any tool.
1. Unscrew the mechanical part of the appliance
2. Fill the receptacle with cream
3. Close the receptacle by retightening the mechanism
4. Turn the crank‐handle.
Cleaning
Clean the appliance well with water after each use, using a gentle detergent. The bowl can be washed
in a dish‐wash.
Making butter
It is easy to make butter, providing the various production stages are closely complied with.
Basic principles
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Butter is produced mainly from the cream of milk.
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The cream needs to be churned.
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Churning involves agglomerating the tiny globules of fatty material contained in the cream,
applying a physical movement: one gets butter and whey (or butter‐milk).
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Butter comprises approx.16% water, 82% fatty material and 2% non‐fatty material.
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Salted butter has a salt content of over 3%: semi‐salted butter has a salt content in the range of
0.5 to 3%.
Making cream (skimming the milk)
There are various ways of obtaining cream from unpasteurised milk (to be pre‐filtered) or full‐cream
milk.
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By heating the milk and collecting cream from the surface using a skimmer.
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By bringing the milk to the boil and then allowing it to chill (at least 12 hrs); the cream will rise to
the surface and can be collected with a skimmer.
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By leaving it to cool for 24 to 48 hrs, to allow the cream to rise to the surface to be collected with a
skimmer.
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The larger the surface, the greater the yield of cream. The cream must be left to cool for 24 hours
before churning.
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20 to 22 litres of milk are required to make 1 kg butter.
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For the sake of simplicity, we recommend using pre‐produced cream sold in shops.
Brouwland
Korspelsesteenweg 86 • B-3581 Beverlo - Belgium
Tel. +32-(0)11-40.14.08 • Fax. +32-(0)11-34.73.59
sales@brouwland.com • www.brouwland.com
Milk churn manual 1,6L
090.145.4
Milk churn manual 1,6L
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