Average Pressure Cooking Times - all-clad NC00134439 Guide D'utilisation

AVERAGE PRESSURE COOKING TIMES

Food
Black beans
Chickpeas, dried
Lentils
Navy beans, dried
Pinto beans, dried
Barley
Risotto
Wild rice
Chicken breast
Chicken thighs
Chicken, whole
Turkey breast
Bone-in pork shoulder
Boneless pork shoulder
Boneless lamb meat
Beef brisket
Beef round
Artichokes, quartered
Beets
Butternut squash, cut into 2-inch (5cm) cubes
Cauliflower florets
Mustard greens, 1-inch (2,5 cm) strips
Pearl onions
Potatoes, 1/4 inch (6mm) chunks
Red cabbage, cut into thin strips
Customized recipe
Poultry, soups
Chili and stews
Dessert (Custards, compotes...)
Cooking Time
25 minutes
40 minutes
8 minutes
25 minutes
18-20 minutes
15-18 minutes
6 minutes
25 minutes
7-10 minutes
8-12 minutes
10 minutes
30 minutes
40-50 minutes
15 minutes
15 minutes
50-60 minutes
18-20 minutes
4 minutes
20 minutes
8 minutes
2 minutes
6 minutes
3 minutes
4 minutes
5 minutes
according to personal taste
10 minutes
20 minutes
15 minutes
Pressure
Level Release Method
(Psi)
7 12
7 12
7 12
7 12
7 12
4 7.5
3 6
4 7.5
5 9
5 9
5 9
5 9
7 12
7 12
7 12
7 12
7 12
4 7.5
4 7.5
4 7.5
4 7.5
4 7.5
4 7.5
4 7.5
4 7.5
1 1.5 according to personal taste
5 9
6 10.5
2 3
natural
natural
natural
natural
natural
natural
quick
quick
natural
natural
EN
quick
natural
natural
natural
natural
quick
quick
quick
quick
quick
quick
quick
quick
quick
quick
natural
quick
natural
19