Í NDICE
PRECAUCIONES IMPORTANTES ............................................................................................................ pg. 84
DESCRIPCIÓN DE LAS PIEZAS ................................................................................................................ pg. 91
ANTES DEL PRIMER USO ........................................................................................................................... pg. 94
COCCIÓN A PRESIÓN .................................................................................................................................. pg. 97
COCCIÓN LENTA .......................................................................................................................................... pg. 101
COCCIÓN A VAPOR ...................................................................................................................................... pg. 102
SALTEADO ........................................................................................................................................................ pg. 103
SELLADO ........................................................................................................................................................... pg. 104
REDUCCIÓN ..................................................................................................................................................... pg. 105
ARROZ ................................................................................................................................................................ pg. 107
ES
RECALENTAR .................................................................................................................................................. pg. 109
RECETAS ............................................................................................................................................................ pg. 116
83