Pressure Cooking - all-clad NC00134439 Guide D'utilisation

KEEP WARM
• KEEP WARM function is automatically activated at the end of the following programs: PRESSURE COOK,
SLOW COOK, STEAM and RICE, and is displayed on the screen. The led for KEEP WARM lights when
the function is on.
• In the KEEP WARM setting, condensation may build up in the upper ring. This is normal and in case of
overflow it would be collected in the condensation collector.
• Maximum duration for KEEP WARM is 6 hours.
• At the end of the 6 hours, the appliance will automatically shut down.
• Recommended KEEP WARM time is 1 hour to preserve the quality and flavor of the food.
• KEEP WARM is automatic and cannot be used manually.
• You can stop the KEEP WARM by pressing the
• Check that the pressure limit valve is installed on the lid: if not, slide it on the metal stem on the lid and push
down. After installation it will still remain loose.
• Open the lid of the appliance
• Place the ingredients in the removable cooking bowl.
• Close the lid, and turn it clockwise until it is sealed.
• Press any button to activate the unit. The display will blink. Press the
PRESSURE COOK. A default pressure level will be displayed on the screen
PRESSURE COOK will flash and the
You can adjust the pressure level (1-7) by pressing the
• Once the pressure level is selected, it will be displayed on the screen.
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P R E S S U R E C O O K I N G
button will blink to show that you can set the pressure level.
button.
buttons.
button once to select
. The LED for