KENMORE ELITE 970-6985 Serie Guide D'utilisation Et D'entretien page 74

Setting Oven Controls
• Setting Broil (Electric Range)
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum
foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 5). Preheat the oven for 4 minutes.
3. Press . (See Fig. 1).
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press . The oven will begin to broil. "BROIL" and "550°"
will appear in the display (See Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press
Recommended Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).
Broiling Table (Refer to Fig. 4)
Food
Item Position
Steak 1" thick 6th or 7th
6th or 7th
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
All manuals and user guides at all-guides.com
Rack Temp
Setting
550° F
550° F
6th 550° F
5th 450° F
6th 450° F
6th 500° F
5th 550° F
7th 550° F
6th 550° F
(See Fig. 3).
Fig. 5
Cook Time
1st side 2nd side
6:00 4:00
7:00 5:00
8:00 6:00
20:00 10:00
8:00 6:00
13:00 n/a
5:00 n/a
9:00 7:00
10:00 8:00
26
PRESS
Broil
Stop Position
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Medium
Well
DISPLAY
Fig. 1
Fig. 2
Fig. 3
7
6
5
Fig. 4
Fig. 6
Fig. 7