Preparation - Nespresso BARISTA W10 Guide De L'utilisateur

Preparation

Milk recipe (hot and cold)
WARNING: Risk of electrical shock and fire! Make sure the under side of the
milk device's power base and area underneath the power base is dry.
CAUTION: Always ensure the whisk is firmly inserted into jug before adding
liquid. Make sure the lid and seal is firmly in place before starting the
preparation.
TIPS: For optimal milk froth, use cold semi skimmed cow milk at refrigerated temperature (about 4 °C - 6 °C / 39.2 F - 42.8 F).
To guarantee hygiene conditions, use heat treated milk (pasteurized), refrigerated & freshly opened only. Milk which has been frozen
will not froth. To ensure hygienic conditions and proper maintenance of the equipment, it is highly recommended to not use special
enriched milks, powdered reconstituted milks nor flavoured milks.
Remove the warning label on the
whisk before use. Clean before
the first use and after each
use according to the cleaning
instructions. Place the whisk in
the jug.
Iced Recipes
For Iced Recipes, add the ice cubes
directly in the device.
10
Max
Fill jug according to level specified in
the recipe instuctions (in the recipe
book or in the app).
Chocolate recipe
For chocolate based recipes, add
the chocolate squares directly in
the device.
To avoid overflow please note that:
• The maximum capacity of the jug for
hot milk, without any froth is 250 ml /
8.45 fl oz. This corresponds to the max
level on the whisk.
• The maximum capacity of the jug for
a recipe with milk froth is 100 ml /
5.07 fl oz. This corresponds to the
min level on the whisk.
Put the lid on the device. Make sure
the jug is dry before you put it in the
power base. Always make sure the
whisk is in place before adding the
ingredients.