Table des Matières
Publicité
MANUEL D'INSTALLATION/D'UTILISATION
INSTALLATION ET DÉMARRAGE
McDonald's ___________ Certification ID # __________ Store # _____________ Model
Address ____________________________ City ___________________________
State / Province _____________ Zip Code _________ Serial# _________________________________ Start Up Date ____________
�
Actual Gas Type ____________
Matches Rating Plate?
1.
2.
3.
4.
5.
6.
7.
8.
9.
10. Press the POWER ON button. Controller displays "PREHEAT - AM", platen lowers. Heat indicator lights are AMBER?
11. Press and hold the AM / PM key and set to PM. This will allow the unit to heat to: Platen-425˚F(217˚C), Grill-350˚F(177˚C) for a
12. Ensure grill enters SOAK mode (15:00 timer), counts down and upper platen auto calibrates while at temperature.
13. Close valve handle and verify the unit tries to ignite three (3) times and then locks out because of Ignition Failure?
14. GAS PRESSURE CHECKS (if applicable):
15. Check micro amp reading on flame sense to ensure operating micro amps ARE NO LESS THAN 0.8 uA on all burners, unless the
16. Upon Completion of auto calibration, platen raised automatically, and display reads "READY"
17. Select menu item "10:1 – CLAM". Verify set temperature is reached and LED lights turn GREEN.
18. Initiate cook cycle by pushing the GREEN BUTTON. Platen lowers, and timing cycle begins.
19. Ensure the stores pyrometer is accurate and calibrated using the ice bath method.
20. Perform PROBE CALIBRATION.
21. Perform Platen Leveling procedure & Reed Switch Calibration in "LEVEL / REED SW" mode.
22. Ensure grill performs successful Auto Calibration upon completion of reed switch calibration.
23. Lock down all caps. Ensure that the lock nuts do not turn any of the adjuster nuts when tightening.
24. Assist or obtain assistance with store personnel for Beef/Chicken Integrity Testing, testing product 10:1, 4:1, Angus, Grill
Problems / Special Circumstances / Damage:
Name: _________________________________________________________
Service Agency: _________________________________________________
Sub Agent: (If Applicable) _________________________________________
Have you trained store personnel on the
operation of the grill?
Are you a factory certified technician?
Date of Certification
Page 20
GRILS GARLAND À DOUBLE COQUE ET TROIS PLATEAUX AVEC RECONNAISSANCE DU PRODUIT
GARLAND CLAMSHELL GRILL START – UP FORM
ELECTRIC OR COMBINATION GAS / ELECTRIC
Located on Certification Sticker
�
�
United States
Canada
International (List Country) ___________________ Telephone # _______________________
Gas Type
YES
NO
NOTE1: CENTER(C) PLATEN should not be checked if MWE2W / MWG2W / MWE2S
NOTE2: CENTER(C) & RIGHT(R) PLATEN should not be checked if MWE1W / MWG1W / MWE1S
To avoid personal injury or property damage,
Check for Gas Leaks
Ensure equipment restraint devices are installed correctly according to local codes (Gas & Electric). Note: part supplied by others.
Verify, power cord has a strain relief attached from power supply cord to grill unit.
Gas Exhaust Hood
Ensure grill is installed in the proper type of
Ensure flue restrictors are fully opened or removed.
Ensure bottom plate is leveled side to side / front to back / diagonally, in location, under hood. Adjust casters to attain level.
REMOVE GRILL FROM UNDER THE HOOD. Turn Power Switch ON, controller displays are active, Controller displays "OFF".
All platen raises automatically?
Lower and raise Upper Platen and ensure movement is smooth and continuous. Grease shafts accordingly with a FOOD GRADE
LUBRICANT.
If upper platen elevation requires lowered to allow for clearance of hood, lower upper limit switch. Refer to Operations &
Installation manual for platen heights.
grill with full default settings.
thr
three (3) times and then loc
�
(Note�1: Center�should�not�be�fill�if�MWG2W�/�MWG2W�1)�(Note�2: Center�&�Right�should�not�be�fill�if�MWG1W�/�MWG1W�1)
Center
enter should
�
Rated Incoming Pressure
Natural Gas: 6 – 14" W.C. /
6 – 14" W.C. /
6 – 14" W.C. /
Rated Burner Pressure
Natural Gas
Propane Gas
grill is equipped with a CE certified ignition module, in which case the minimum is 2.0 uA.
If upon completion of auto calibration process, upper platen does not raise, indicate message on controller.
Check platen level and adjust reed switches. Cycle power and retry.
Chicken until desired internal product temperatures are met and record cook time (Product cook times chart below).
Product Cook Times
LEFT
10:1
4:1
ANGUS
GRILL CHICKEN
Submitted by:
(MM/DD/YY)
Visit our https://clamshell.garland-group.com for Literature & Documentation
White Copy – Factory
(suite)
(TICK ONE)
Electric / 3-phase
Actual Input ____________V /______Hz
� 208 VAC
� 380 VAC
Line 1
� 220 VAC
� 400 VAC
� 60 Hz
Line 2
� 230 VAC
� 415 VAC
� 50 Hz
� 240 VAC
Line 3
INSPECTION / OPERATIONAL CHECK
through the entire gas line.
with the proper air draw.
Flue Box Supplied by KES
Flue Restrictors located inside exhaust hood
ood d
Adjust casters to attain le
Adjust casters to attain l
e active,
ve, Controller displays
Controller displays
rease shafts accordingly with
ase shafts accordingly with
wer upper limit switch. Refe
r upper limit swit
aten lowers. Heat indicator
aten lowers. Heat indicator
e unit to heat to: Platen-425˚
it to heat to: Platen-425
wn and upper platen auto cal
and upper platen aut
ee (3) times and then loc
h
not be be fill fi if M M
not
� �
�
Propane / Butane Gas: 11 – 14" W.C.
Pr
� �
�
3.5
3.
3.5" W.C.
�
3.5" W.C. for MWG3W/MWG3W-1
�
10" W.C. for MWG2W/MWG2W-1 MWG1W/MWG1W-1
CENTER
RIGHT
(If Applicable)
(If Applicable)
Name: __________________________________________________________________
Have you been adequately informed of the operation of the grill, its uses and its general
operation? � YES | � NO – Indicate comments __________________________________
________________________________________________________________________
YES / NO
________________________________________________________________________
YES / NO
________________________________________________________________________
Yellow Copy – Service Agency
( MM / DD / YYYY )
Record Amps Per Line Each Contactor
Center
Right
Left
(If Applicable)
(If Applicable)
�
PASSED – NO GAS LEAKS
�
OK
�
�
YES /
NO
�
OK
�
OK
�
OK
�
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
Actual Incoming _______" W.C.
Actual Left ________ Center ________ Right ________
Actual Left ________ Center ________ Right _________
�
OK
Micro-amps Reading =
�
�
�
OK -
L /
C /
R
�
�
�
-
L /
C /
R
Check Platen Level
�
�
�
-
L /
C /
R
Check Reed Switch
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
�
�
�
L
OK | C
OK | R
OK
Beef Integrity Product
� OK
Manual Mode
Tested Auto Mode
� OK
Accepted by:
Pink Copy – Customer
Nº de pièce : 4530407 Rév 04 (14 mar 2014)
Publicité
Table des Matières
