Operation On The Machine; Product Loading Procedure Food Zone; Product Loading Warnings - Saeco MEGACOLD L Notice Originale

MEGACOLD L– Issue 01
Whichever type of gases (see identification plate) present in the refrigeration unit should
be recovered with suitable equpment by specialized firms.
Insulation materials should be recovered by specialized firms.
Should you have any queries, you are recommended to contact competent local refuse disposal authorities.
8.1

PRODUCT LOADING PROCEDURE FOOD ZONE

Once the installation procedure and the programming of the machine have been done, proceed as follows:
1) Open the machine door.
2) Pull-out one tray at a time, by holding it on the bottom and pulling outwards until you reach the stop point.
The tray will tilt downwards to facilitate loading it.
3) Start the loading from front to rear and make sure that all spaces are loaded. The bottom of the product
should be placed on the base of the division right above the spiral, with label turned to the window so that
it is recognizable by the customer. All products have to be easily placed in the spirals; do not introduce
bigger objects. Spirals can have different pitches and therefore you should choose the spiral suitable for
the product you want to vend or vice-versa choose the product according to the spirals you have.
4) After having loaded all trays, make sure that they turn to position "STANBY". They must be pushed to the
inner side of the cabinet.
Each spiral can be turned each time of 45°. Most of the products can be sold without troubles when the
spiral end is positioned at hour 6. For brik products adjust the end 90° in advance.
NOTE: Products in bags or boxes must be correctly placed. The sealed edge of the bag can slip under the
spiral wire not allowing the fall of the bag. It is recommended to fold the edge forward and upward before
inserting the bag in the space of the spiral.
Products like cakes, biscuits, "handle with care" objects, etc., should be placed in the lower trays so that they
will not be damaged falling.
8.1.1

PRODUCT LOADING WARNINGS

Check with the chapter TECHNICAL FEATURES which configuration corresponds to your automatic vending
machine, to identify precisely the area with the "fridge safety" control.
When first switching on, wait until the operating temperature is reached, which will be after about 12 hours.
Check in any case, before introducing refrigerated products, that the interior of the appliance has reached a
temperature lower than 4°C (see Command 66 and Command 67).
If the "fridge safety" device is triggered off, the products of the out-of-service selections must be eliminated;
also in this case, when switching on again, you must wait until the operating temperature is reached before
introducing new refrigerated products.
Safe conditions for refrigerated products can be reached only if the total time with the door open is no more
than 15 minutes. Therefore we recommend carrying out any operation as quickly as possible.
8

OPERATION ON THE MACHINE

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