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5.
Foreword
Before you start up the unit, thoroughly wash the tank and the baskets, operating as follows :
- Fill up the tank to level with water and detergent, switch on the heating and bring to boiling point for a few minutes, drain
the water through the drain tap and thoroughly rinse the tank with clean water.
- If you use fat for frying, do not place it in the tank unless it is in a liquid state.
- During usage, we recommend not to cover the tank or put salt or spices into it.
- Never switch on the unit before you have filled the tank with oil. Non-compliance with this rules would cause serious
damage due to overheating at tank.
FILLING IN THE TANK (Fig. 8)
Make sure the drain tap is closed, then pour oil into the tank to reach the MIN. Mark, and anyway not beyond the MAX . mark.
See Technical Data Table 1.1 for tank capacity.
FILLING IN THE BASKET
The quantity of food to be placed into the basket depends on how you wish to cook it. On dipping it into the oil, you should
avoid a sudden drop in oil temperature, in any case preventing its dropping below 160°C.
Small bits of food cooked for the right length of time are actually better than a big chunk to be cooked for a longer period.
5.1
IGNITING THE PILOT (FIG. 9)
- Open the gas valve supplying the unit.
- Turn the temperature regulating knob and bring it to Position (
- Press and keep the pilot button pressed until ignition occurs, and at the same time press the ignition button several times for
20 seconds, until all the air contained in the piping is expelled and the pilot ignites (you can check that by looking through
the open unit door).
5.1.1
IGNITING THE MAIN BURNER AND ADJUSTING THE TEMPERATURE
Having ignited the pilot, the burner is activated by turning the knob and bringing it to position 8.
Oil temperature adjustment occurs by turning the knob to positions from 1 to 8 :
5.2
SWITCHING OFF
The main burner can be switched off by turning the knob and bringing it to the pilot igniting position (
To extinguish the pilot too, press the button marked ( ).
N.B. : The button stays automatically in position for approximately 90 seconds ; during this period, the unit stays off.
5.3
CLEANING AND NOTES
When cleaning, please comply with the following instructions :
- Clean everything without using metal wool or abrasive products.
- We recommend that the oil or fat you use for cooking be of good quality and without impurities ; these should be removed by filtration.
- Before pouring fresh or filtered oil into the tank, make sure the latter is thoroughly clean.
- Place the lid on the unit when not in use.
KNOB POSITION
1
2
3
4
5
6
7
8
INSTRUCTION FOR THE USER
), then open the unit door.
OIL TEMPERATURE
118 ± 8 °C
127 ± 8 °C
138 ± 8 °C
148 ± 8 °C
157 ± 8 °C
170 ± 8 °C
181 ± 8 °C
192 ± 8 °C
- 23 -
).
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