CHAPTER
DESCRIPTION
General notices ..................................................................................................................................... 16
1.
Technical data ..................................................................................................................................... 17
1.1
1.2
Technical characteristics ...................................................................................................................... 17
2.
Installation instructions ...................................................................................................................... 18
2.1
Information about gas fryer .................................................................................................................. 18
2.2
2.3
Installation place .................................................................................................................................. 18
2.4
Positioning ........................................................................................................................................... 18
2.5
Table II: gas technical data, pressure, burner nozzles, pilot and idle screw unit type:
F15G/M with no. 1 15-litre tanks. Type: F15+15G/M with no. 2 15-litre tanks ................................ 19
2.6
Gas system connection ......................................................................................................................... 19
2.7
2.7.1
Gas units type A .................................................................................................................................... 19
2.8.1
Incoming pressure check (Pe) ............................................................................................................... 19
2.8.2
Nozzle pressure check (Pi) ................................................................................................................... 20
2.8.3
Liquid gas operation control ................................................................................................................ 20
2.9
Operation control ................................................................................................................................. 20
2.10
Introduction to users ............................................................................................................................ 20
3.
3.1
3.2
3.3
4.
5.
Instruction for the user ....................................................................................................................... 23
5.1
Igniting the pilot .................................................................................................................................. 23
5.1.1
5.2
Switching off ........................................................................................................................................ 23
5.3
Cleaning and notes ............................................................................................................................... 23
5.4
Cooking examples ............................................................................................................................... 24
5.5
Draining the oil tank ............................................................................................................................ 24
5.6
Temperature limiter .............................................................................................................................. 24
6.
Maintenance and cleaning .................................................................................................................. 25
INSTALLATION DIAGRAM ............................................................................................................... 67
INDEX
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PAGE
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