Indhold
1. Oversigt .....................................................................................143
4. Leveringsomfang ........................................................................147
5. Ibrugtagning ..............................................................................147
6. Tørring .......................................................................................147
6.1
6.2
6.3
7. Fødevaretabeller ........................................................................149
7.1
Frugt ............................................................................................. 149
7.2
Grøntsager..................................................................................... 150
7.3
Andre fødevarer ............................................................................. 150
8. Betjening ....................................................................................151
8.1
8.2
8.3
8.4
Stop tørreprocessen......................................................................... 152
8.5
8.6
9. Rengøring...................................................................................153
10. Opbevaring ................................................................................153
11. Bortskaffelse ..............................................................................153
12. Problemløsning...........................................................................154
13. Tekniske data.............................................................................154
142 DK