BORETTI VFPNR-94 AN Mode D'emploi page 94

Automatic cooking:
All the cooking zones are equipped with an auto-
matic cooking function. This system enables the
cooker to reach a selected temperature as quickly
as possible. To activate this function, set the con-
trol knob 'off' and then turn it anti-clockwise until
[A] appears on the display. Now turn the knob to
the desired setting. This selected setting and the
A will flash alternately on the display to indicate
that the automatic cooking function is activated.
Once the desired temperature is reached, this
function switches off and the cooking zone will
continue to maintain the temperature you have
selected.
Chart for Built–In Thermometer
Dish
Beef
Beef
Roast
Pork
Fillet
Roast
Chops
Marinated chops
Meatloaf
Veal
Roast
Hare
Saddle
Saddle filet
Lamb
Leg
Poultry
Various
Fish
Fish
Caution: Insert the probe of the oven thermometer into the center of the dish, and avoid bones or any fatty areas in order to get
an exact reading.
Warming setting:
Between settings O and 1 is the warming setting
[SSS]. With this setting the content of the pan is
kept warm at a temperature of approximately 70
degrees. This setting is handy when you need to
briefly step away from the cooker. By turning the
knob back to a normal setting you can continue
to cook.
Rare
Medium
Well-done
Rare
Medium
Well-done
NL
FR
DE
Core Temperature
EN
40-45 ºC
50-55 ºC
60-65 ºC
80-85 ºC
65-70 ºC
80-85 ºC
75-80 ºC
65-70 ºC
70-75 ºC
70-75 ºC
60-70 ºC
40-45 ºC
50-55 ºC
60-65 ºC
80-85 ºC
70-75 ºC
70-80 ºC
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