ARIETE 911 Mode D'emploi page 15

RECOMMENDED STEAMING TIMES
Cook the following foods by using the cold appliance. Fill the cold water tank, add the ingredients
and set the timer according to the table.
Food (fresh)
Broccoli
Green beans
Carrots
Cabbage (savoy cab-
bage)
Asparagus
Zucchine
Brussel sprouts
Cauliflower
Sweet corn
Potatoes
The following foods must be cooked when the appliance starts producing steam. Add the ingredients
to the basket(s) and cover with the lid but do not put the baskets on the tray until there is stem pro-
duction any longer. After having started the steam cooking, put the basket(s) with care with the food
on the tray using oven gloves or similar and start the timer.
Food (fresh)
Boiled egg
Poached egg
Chicken breast
Salmon/fish fillets
White flatfish
Fish in slices
Mussels
Royal shrimps
Remarks
Cut into pieces/inflorescences of 1-2 cm.
Put on the basket bottom.
Cut into slices of about 0.5 cm thickness.
Break or cut in pieces.
Put on the basket bottom.
Cut into slices of about 0.5 cm thickness.
Whole (about 2 cm diameter)
Cut into pieces of 1-2 cm.
Whole, on the cob
New potatoes or common potatoes cut into pieces
of 1-2 cm.
Remarks
Soft / Medium / Hard / Well cooked
Put into a ramekin or a small plate.
Fan or cut into cubes of 1-2 cm.
Cod, haddock, etc.
Plaice, sole, pangasius, etc.
Tuna, swordfish, etc.
Mix halfway through cooking.
Remove shells. Steam for 2-3 minutes or until shrimps are completely
cooked. Mix halfway through cooking.
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EN
Time (minutes)
13-15
13-15
17-19
11-13
11-13
9-11
13-15
15-17
17-21
21-23
Time (minutes)
5-6/7-8/9-10
/11-12
5-6
12-14
7-9
3-4
7-9
8-10