ARIETE 911 Mode D'emploi page 13

- During use, check the water level so that it does not exceed the "MAX" mark shown on the indi-
cator (F). Should it be necessary to add water, slowly pour it into the tank (E) through the side
openings of the tray (C).
- After each use, unplug the appliance.
- Remove the lid (A) and the baskets (B), by placing them on plates or a tray.
- Remove the tray (C) with care; the liquids will be hot and may stain if they splash.
- Empty the tank (E) using the openings on the sides.
ATTENTION:
Be very careful when removing the baskets. Do not remove all baskets at a time. Remove one
basket at a time starting from the top. Use the oven gloves or similar to protect against burn
that may be caused by the hot steam.
HOW TO COOK RICE
- Add dried rice and water into the bowl (M) according to the proportion indicated on the package.
- Place the rice bowl (M) into the lower basket (B) marked "1" for the steam cooking (Fig. 7).
- Put the lid (A) on the basket (B) for the steam cooking.
- Plug in appliance and rotate the timer knob (I) clockwise to set the necessary cooking time.
ATTENTION:
The rice cooking lasts 15 - 20 minutes, according to the type, amount and the personal
taste.
By putting the rice under other foods, the liquids of the latter would modify the taste of the
rice and the additional liquid could melt it to a pulp.
NO MORE WATER IN THE TANK
- In case there is no more water in the tank (E), the thermostat would cut off power to the heating
element (I). The light (G) would go off, but the timer (H) would continue working. The thermostat
would go on and off periodically until water is added or until the timer reaches the "0" position and
turn off.
- Disconnect the base plug and allow the appliance to cool down for a couple of minutes, fill the tank
(E) with water and then start again.
ATTENTION:
When calculating the necessary cooking time, consider the time already elapsed and a part
of the time between the end of water and the restart, as the cooking process does not stop
immediately but when the tank remain empty.
TIPS, SUGGESTIONS AND FOOD SAFETY
- Do not worry about cooking food too much: the steam cooking is a quite delicate method and in
general a few more minutes are of little importance.
- To allow the steam circulation:
a) Put food into baskets without pressing;
b) If possible, place food in one only layer;
c) Leave some space between the pieces of food;
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EN