Cooking Temperatures And Cooking Times - Klarstein DUOMO Mode D'emploi

COOKING TEMPERATURES AND COOKING
TIMES
Slow Cook / Smoke (125-150 °C)
All slow cooking needs a heat deflector for indirect heating.
Beef, lamb or pork
Chicken wings
Full rack of ribs
Roasts
Roast / Bake / Grill (160-250 °C)
The times listed below are for cooking directly on the cooking grill, on a roast rack, in a
drip pan (direct heating). It is recommend but not vital to use a heat deflector.
Chicken (pieces)
Chicken (whole)
Pork tenderloin
Seafood
Turkey
Steak House Sear (250-350 °C)
The time listed below are for a meat cooked to "Medium". Adjust the time and
temperature to fit your individual taste.
Hamburgers (medium)
Chops (medium)
Steak (medium)
1 hour per kg
15 minutes per kg
30 minutes per kg
30 minutes per kg
30-45 minutes
60-80 minutes
20-30 minutes
5-10 minutes
2-4 hours
8-10 minutes
6-8 minutes
6-8 minutes
EN
33