Klarstein DUOMO Mode D'emploi page 39

Grilling Times
Poultry
Cut of Meat Weight / Thickness Grill Method Approx. Cooking Time
Chicken (whole)
Chicken (halved
or quartered)
Chicken (breasts,
boneless)
Chicken (breasts,
boneless)
Wings
Wings
Cut up legs and
wings
Cut up legs and
wings
Boneless cubes
(for kebabs)
Turkey (whole)
2 kg Indirect
2 kg (total) Indirect
150 g (ea) Direct
150 g (ea) Indirect
120 g Direct
120 g Indirect
2 kg Direct
2 kg Indirect
2.5 cm Direct
4.5 kg Indirect
70-80 minutes
55-65 minutes
12-15 minutes
23-25 minutes
23-30 minutes
35-40 minutes
10 minutes
40 minutes
12-15 minutes (total)
2-3 hours
EN
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