Preparation And Use - Lagrange 129013 Mode D'emploi

PREPARATION AND USE

FIRST USE
When unpacking your unit, make sure that you carefully remove
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all of the packing materials.
We recommend that you clean the trays, the stone or the grill/
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crêpe cooking plate (depending on the model) before using them
for the first time.
A new unit can smoke a little bit during its first use. To limit this
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phenomenon, do the following: heat your unit for 10 minutes, then
let it cool for about one half-hour.
USE
Assembly of the unit
Assemble the unit according to the diagrams on page 50.
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Completely unroll the cord.
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Put your unit in the center of the table.
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Plug in the unit.
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Raclette
Turn on the switch.
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Preheat your unit for 10 minutes.
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Put the cheese in the trays.
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Put the trays in the unit.
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Remove when the cheese has melted and is lightly browned.
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Cooking on the stone
Turn on the switch.
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Preheat your unit for 30 minutes.
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Just before you start cooking, lightly coat the surface of the stone
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with oil using a brush or a paper towel and without excess.
Sprinkle a little fine salt on to the stone.
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Arrange the food to be cooked over the entire surface of the stone.
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Turn the food to cook it on both sides.
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NB: never put the stone in contact with overly acidic foods
such as products containing vinegar, mustard, pickles, etc.
Cooking on the grill side of the plate
Turn on the switch.
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Preheat your unit for 15 minutes.
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Lightly grease the plate: lightly coat the surface of the grill plate
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with oil using a brush or a paper towel and without excess. You
can then grill the food of your choice: mushrooms, peppers, meat...
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