Lagrange 129013 Mode D'emploi page 57

Cooking on the crêpe side of the plate
Turn on the switch.
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Preheat your unit for 20 minutes.
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Lightly grease the plate.
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Take a small spoonful of dough and pour it in the center of the plate.
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Spread out the dough with the back of the ladle.
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Then turn over the crêpe and remove it, using the wood spatula
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provided.
NB: the cooking time varies depending on the thickness of
the crêpe.
Dismantling the unit
Turn off with the on/off switch.
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Unplug the unit.
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Let the unit cool completely.
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Remove the trays and the grill/crêpe cooking plate or the stone
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(depending on the model).
UPKEEP
Never soak the unit in water.
Always unplug it and let it cool completely before cleaning it.
Stone: soak the stone in hot water for one half-hour, then rub with a
sponge and rinse thoroughly. Let it dry before storing the unit.
Cleaning with a scou ring pad or steel wool may make your stone less
shiny but will not detract from its functioning.
After a few uses, your stone may take on an indelible brown coloring.
Do not worry, this is perfectly normal.
Grill/crêpe plate: soak for 15 to 30 minutes in hot water containing
dishwashing liquid.
Rub with a soft sponge. Drain and dry will before using again.
If, despite these precautions, you see very light adherences or
"caramelized" cooking marks, don't worry, these will not detract
from future use.
Trays: clean them with a non-abrasive sponge, hot water and
dishwashing liquid.
Do not rub the trays with metallic objects or abrasive products (risk
of deterioration of the non-stick coating).
Stainless steel tray: do not soak in water, clean only with a soft
sponge moistened with a little water and dishwashing liquid, dry with
a dry cloth.
Exterior surface: clean with a moist sponge and dry with a soft cloth.
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