Safety Information - Morso FORNO Mode D'emploi

Congratulations on your new Morsø Forno
Now you can enjoy your terrace while preparing crisp, crunchy Italian pizzas and perfectly baked
bread in just a few minutes.
Morsø Forno has been designed by award-winning Danish designer Klaus Rath, and is the ideal
choice for the family that values good food, unique design, originality and shared experiences.
The shape of Morsø Forno is based on both internal and external considerations, and its clean lines
and simple, functional design fits perfectly with the well-known Morsø style.
• Internally, the stove is shaped like a traditional wood-burning Italian pizza oven with a wide,
low-ceilinged firebox, with room to move the fire aside when cooking food, and good radiant
heat from the ceiling.
• On the outside, the stove has a simple and characteristic shape, that can readily be placed
either at ground level – primarily for use as a fireplace - or higher up on a bench or table, if the
stove is mainly intended for use in food preparation.
Morsø Forno is made of solid double coated cast iron, coated with a heat and corrosion resistant
coating-system, designed for extreme environmental exposures with a low maintenance considera-
tion. This ensures that it lasts for many seasons with correct usage and care.
Behind every Morsø Forno is more than 160 years of experience with cast iron and thorough quality
control by our employees throughout the production process.

SAFETY INFORMATION

• Never leave the stove before all flames and embers are extinguished.
• Using water to extinguish the fire can result in the cast iron components cracking or warping.
• The outside of the oven becomes very hot while lit. Therefore, be sure to take the necessary
care, especially if children and pets are close to the stove.
• Do not use combustible liquids to light or maintain the fire.
• Be aware of very high temperatures when the stove is in use. Use gloves. Do not insert arms
or fingers into the stove during use.
• Be aware of sparks and flames from the mouth and chimney of the stove.
• Only use kitchen tools that can withstand high temperatures. Pots, pans and the like must be
made of cast iron, aluminium or mild steel. Teflon and silicone are unsuitable.
Positioning the stove
• The stove must be placed no less than 1m from flammable surfaces and materials to the sides
• The stove should only be used outdoors and must not be placed below eaves or low hanging branches.
• It is important for the stove to be placed on a flat, non-flammable, horizontal surface.
Removing ash and embers
• Use a metal shovel to remove ash or embers.
• Use a metal bucket with a tight-fitting metal lid to store ash and embers. Always place the
bucket on a non-flammable surface, well clear of flammable materials.
ENG - INSTRUCTIONS FOR INSTALLATION AND USE