Rotel U1814CH Mode D'emploi page 5

• Informazioni sul Fornello Per caldarroste ..................................................................................... 23
Prima della messa in servizio ......................................................................................................... 23
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Uso del fornello elettrico per caldarroste ..................................................................................... 23
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• Torrefazione, Grigliare, Friggere e Cucinare ................................................................................. 24
Caldarroste .................................................................................................................................... 24
Patate ............................................................................................................................................ 24
Grigliare carne, salsicce, pesce o legumi ....................................................................................... 25
Preparare crespelle, omelettes o tortillas ..................................................................................... 25
• Pulizia e Cura ................................................................................................................................. 26
Smaltimento .................................................................................................................................. 26
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English ............................................................................................................................................... 27
Safety instructions ......................................................................................................................... 27
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• Applications ................................................................................................................................... 29
Before first use .............................................................................................................................. 29
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• Using the multi-roaster ................................................................................................................. 29
Roasting, Frying, Grilling, Baking ................................................................................................... 30
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Roasted chestnuts ......................................................................................................................... 30
Baked potatoes .............................................................................................................................. 30
Grilling meat, sausages, fish and vegetables ................................................................................. 30
Frying pancakes, omelettes, tortillas, crepes ................................................................................ 31
Cleaning and maintenance ............................................................................................................ 31
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• Disposal ......................................................................................................................................... 32
D / F / I / E .......................................................................................................................................... 33
• Garantie / Garantie / Garanzia / Warranty ................................................................................... 33
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instructions for use
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