Kalorik PRO KPRO FT 42777 SS Manuel D'utilisation page 18

Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

Deep Fried Mac n' Cheese
Ingredients:
Mac and cheese
1lb elbow macaroni
1lb gruyere cheese, grated
1lbs white cheddar, grated
1/2 stick of unsalted butter
1/4 cup flour
3 cups milk
1 cup half and half
pinch of nutmeg
Salt and freshly ground
pepper to taste
Parmigiano Reggiano to
taste
Olive oil
Directions:
In a large pot, boil the water over high heat, add salt, drizzle some olive
oil, and cook the macaroni according to package instructions and
drain. Bring that same pot back to the stove. Over medium high heat
melts the butter and add the flour once melted. Whisk until well
incorporated, making a roux. Slowly add the milk, whisking constantly.
Keep whisking for about 5 minutes until the sauce boils and thickens.
Once it is thick, add the half and half and cook until the consistency
thickens. Remove from the heat and add the salt, the pepper, the
pinch of nutmeg the white cheddar and Gruyere. Mix everything
together until well incorporated, finally pour the macaroni into the
sauce and stir. Let rest in the fridge for at least 2 hours, make into balls
and freeze until hardened.
Whisk the breadcrumbs with the paprika, garlic powder, black pepper,
sugar, salt, and oregano in a shallow dish; set aside. Beat the eggs with
the 3 tablespoons milk in a small bowl. Remove the mac balls from the
freezer, coat in the egg wash, and then dredge in breading.
WWW.KALORIK.COM
For Frying
2 cups breadcrumbs
½ tsp paprika
½ tsp garlic powder
½ tsp ground black pepper
½ tsp white sugar
½ tsp oregano
¼ tsp salt
1 pinch cayenne pepper,
or to taste
4 large eggs
3 tbsp milk
Vegetable oil for frying
18
KPRO FT 42777 – 200605

Publicité

Table des Matières
loading

Table des Matières