Kalorik PRO KPRO FT 42777 SS Manuel D'utilisation page 14

• Slowly pour the oil container content into a suitable container or the
oil reservoir, if required.
NOTE:
Ensure the oil filtration control knob is on UNLOCK position
‒
before pouring oil into the oil reservoir.
Tilt the oil container upwards (vertical position) gradually to
‒
avoid leaks from the side of the container.
Oil can be stored in the oil reservoir, inside the deep fryer or in
‒
another cool dry place (see Storing oil).
• Screw the cap back on top of the oil container.
•
Insert the oil container back into the appliance and turn the oil
filtration control knob to the LOCK position to secure the oil container
in place.
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard
IMPORTANT: DO NOT use solid grease or shortening with this fryer, as it is
not compatible with the filtration system. Please use regular vegetable
oil or oil designed for deep fryer, which will not solidify when cold.
COOKING WITH OIL
Cooking oil can enhance the food's flavor – or spoil its taste. As with
any other food component, freshness and correct handling of the oil is
the key to successful deep-frying results.
The quality of the oil decreases with use at high temperatures. Food
particles, water and other liquids will further lower its quality, therefore:
• Do not mix different cooking oils.
• Only use fresh and clean cooking oils.
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KPRO FT 42777 – 200605