Table des Matières
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It is recommended to only use nylon, heat-proof plastic, or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
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When frying fresh cut potatoes and high moisture content food,
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do this
until the basket can be lowered without excess foaming.
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Do not place the lid on the appliance when frying fresh cut
potatoes or other high moisture content foods.
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Spread a little oil on the inside of the view window to prevent
condensation.
RECIPES
Fried Chocolate Chip Cookie Dough:
Ingredients:
Cookie dough
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8 tbsp salted butter
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3.5 oz brown sugar
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1 tbsp granulated sugar
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1 egg (room temperature)
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1 tsp vanilla extract
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1 ¼ cup all-purpose flour
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5 oz semisweet chocolate
chips
Directions:
In a bowl, mix butter with granulated and brown sugar (if using a hand
mixer, beat 7 min on high-speed) until well combined or until a smooth.
Add the egg and vanilla and mix. Slowly add flour and stir in chocolate
chips. Shape the dough into 1-inch balls and place on a parchment
lined baking sheet. Refrigerate for approximately 2 ½ hours or until firm
(keep a maximum of 2 days in the fridge).
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For frying
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1 ¼ cups all-purpose flour
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1 tsp baking powder
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¼ tsp salt
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1tsp vanilla extract
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¼ cup granulated sugar
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1 cup milk
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1 tsp vegetable oil
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Chocolate syrup (optional)
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Confectioners' sugar
(optional)
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