Kalorik PRO KPRO FT 42777 SS Manuel D'utilisation page 17

In a medium bowl, whisk together the flour, baking powder, salt, and
sugar. Add the milk, vegetable oil and vanilla, whisk until batter is
smooth and lump free.
Heat oil in deep fryer at 375°F. When ready, coat the balls of cookie
dough with frying batter. Let excess drip and put a maximum of 5 balls
per basket. Fry the balls for about 1 ½ minutes, or until golden. Remove
from oil and place on paper towel to drain. Repeat with desired
number of cookie dough balls. Drizzle with chocolate and
confectioners' sugar and serve.
Buffalo Wings
Ingredients:
Chicken wings
• 4 pounds chicken wings
• 2 tsp kosher salt
• 1 clove of garlic
• Vegetable oil (for frying)
Directions:
Pat chicken dry with paper towels and toss wings with kosher salt and
garlic. Place on a wire rack in baking pan. Refrigerate from 1 hour to
overnight.
Heat oil to 375°F. Fry wings in batches until skin is crisp and meat is
tender (around 8-10 minutes). Drain on paper towels.
For Buffalo wing sauce, bring hot sauce to a boil in a small saucepan,
remove from heat once boiling and whisk in butter one piece at a time.
Stir in molasses and cayenne pepper.
Toss wings the sauce and sprinkle with green onion slices for added
flavor and decoration.
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Buffalo wing sauce
• 3/4 cup hot sauce
• 1/4 cup unsalted butter,
cubed
• 2 tbsp molasses
• 1/4 tsp cayenne pepper
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KPRO FT 42777 – 200605