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S M O K E D S A L M O N L AVA S H R O L L
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Serves 2-3
2 large sheets of lavash bread
100g cream cheese
1 tablespoon lime juice
½ tablespoon drained capers
½ tablespoon freshly chopped dill
Freshly ground black pepper, to taste
2 zucchini, ribboned with vegetable peeler and sliced
200g smoked salmon
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Preparation
1. Pre-heat SOLIS Smart Grill Pro using 'SANDWICH' setting until the green 'READY'
light illuminates.
2. Combine cream cheese, lime juice, capers, dill and pepper. Spread each lavash
with cream cheese mixture. Top with zucchini and salmon roll tightly.
3. Place lavash rolls on bottom plate of preheated grill and lower top plate and cook
until golden, crisp and heated through, approximately 5 - 8 minutes.
4. Serve lavash rolls sliced.
S A N D W I C H R E C I P E S
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