SOLIS SMART GRILL PRO 823 Mode D'emploi page 114

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G R I L L G U I D E L I N E S
• Grilling with a contact grill is healthy and time saving. The following cooking ti-
mes are only guidelines and are of course dependant upon the thickness of food
and personal preference.
• We recommend you do not use meat with thick bones such as T-bone steaks.
M E AT T Y P E
Beef sirloin steak
Beef minute steak
Beef hamburger patties
Pork fillet
Pork loin
Lamb loin
Lamb chop
Chicken breast fillets
Chicken legs
Sausages, thin
Sausages, thick
Focaccia or sandwich
Vegetable slices, about 1 cm thick
Fish fillet
Fish cakes
Squid
Shrimp
Scallops
114
G R I L L I N G T I M E S
3 minutes for "medium",
5 - 6 minutes for "well done"
1 – 2 minutes
4 – 6 minutes
4 – 6 minutes
4 – 6 minutes
3 minutes
4 minutes
6 minutes or until cooked through
4 – 5 minutes or until cooked through
3 – 4 minutes
6 – 7 minutes
3 – 5 minutes or until golden brown
3 – 5 minutes
2 – 4 minutes
3 – 5 minutes
3 minutes
2 minutes
1 minute