Servicing; Instructions And Warnings For Servicing; Cleaning Instructions - Angelo Po 1G1FAPG Manuel D'utilisation Et D'installation

– Always keep the appliance and the surrounding
areas clean.
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap and prevent access to
all devices which might cause unexpected
health and safety hazards if turned on.
Since the appliance is used for preparing foods for
IT IT
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
GB GB
and the entire surrounding environment must con-
stantly be kept clean
DE DE
Important
Before starting any cleaning operation, always
FR FR
turn off the gas supply tap and allow the appli-
ance to cool.
ES ES
The precautions which follow are also important.
Important
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-a bra-
sive materials only.
English

SERVICING

INSTRUCTIONS AND WARNINGS FOR SERVICING

CLEANING INSTRUCTIONS

– When cleaning, use only food-approved deter-
gents.
At the end of each session of use and whenever
necessary, clean:
– The plate (see page 13)
– The hob (see page 13)
– The top burners (see page 13)
– The oven (see page 14)
– The accessories (see page 13)
– The appliance and the surrounding environment
(see page 12)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety the rmo-
couple
– A check on the efficiency of the flues, clea ning
them if necessary
– Greasing of the gas tap (see page 23).
2 - Thoroughly clean all parts which come into di-
rect or indir ect contact with foods and all sur-
rounding areas.
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Do not wash cast iron parts such as the bur-
ners, burner caps and grills in a dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
- 12 -
5