Optional Accessories; Safety - Angelo Po 1G1FAPG Manuel D'utilisation Et D'installation

OPTIONAL ACCESSORIES

The appliance can be equipped with the following
accessories on request.
A)Manual pilot light ignition kit.
OPTIONAL ACCESSORIES
The appliance can be equipped with the following
accessories on request ("see general catalogue").
INSTRUCTIONS AND WARNINGS FOR PRECAUTIONS
– During design and construction, the manufactur-
er has paid special attention
may cause risks to the health and safety of the
people interacting with the appliance. As well as
complying with the r elative legal requ irements,
he has adopted all the "rules of good construc-
tion practice". This information is provided to en-
courage users to take special care in order to
prevent all risks. However, there is no r eplace-
ment for care a nd attention. Safet y also de-
pends on all the operators who interact with the
appliance.
– Read the instructions provided in the manual
supplied and those applied directly to the appli-
ance with care, and comply with safe instruc-
tions in particular.
Important
Do not modify the equipment in any way.
– Take care not to knock or drop the appliance dur-
ing transport, handling and installation, to avoid
damage to its components.
– Never tamper with, elude, eliminate or bypass
the safety devices instal led. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the equipment or the security devices will invali-

SAFETY

to factors which
– Even after you have read all the appropriate
– Use the appliance only for the functions intended
– All maintenance work that requires precise, tech-
– Clean all parts which may come into direct or in-
– When cleaning, use only food-approved deter-
- 7 -
A
date the CE markin g and entail the forfei-
ture of the guar antee off ered by the
manufacturer.
documentation, if necessa ry on first use carr y
out a few trial operations to get to know the con-
trols, especially those used for switching on and
off, and their main functions.
by the manufacturer. Improper use of the equip-
ment could result in risks to the health and safety
of people, damage to nearby goods and fi nan-
cial losses.
nical expertise or particular skills or qualifica-
tions for legal reasons,should be carried out by
suitably trained and/or qualified staff and in any
case with recognised experienced gained in the
specific field of intervention.
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
gents. Never use corrosive or flammable clean-
ing products, or pr oducts which contain any
substances harmful for human health.
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